Onion Fritter recipe:
This was the easiest recipe. So I figured I would share.
MH is really not into anything greasy or deep fried. In that vein, I just got a small frying pan and covered the bottom of the pan with oil. With the small pan, wasn't using tons of oil, and was never going to use as much oil as the recipe called for.
But... Because it was a small pan, once I filled it with onion/batter, the oil covered half the fritters anyway. The first few came out absolutely perfect. My husband commented on maybe turning down the heat or cooking longer on some of the later ones, because they were more doughy. I told him it was because I was running out of oil and they were less "deep fried". Which I knew would overall be his preference (doughy) if the alternative was just more oil. I don't think anyone really cared, there were none left when I was done making them.