I will say that this recipe wasn't the best ever (maybe we could use some practice), but I would make it again just for the smell. I came home last night and it smelled like an Indian household. YUM!
**ETA: Scratch that. Apparently dh forgot the salt the first time. He made it again and it was just divine. Who knew a little salt could make such a difference?**
Crockpot Chicken Makhani (Indian Butter Chicken)
I am also wondering if this one will taste better reheated.
Don't get me wrong - it was good! It's just I am used to the real thing, so our version was a little lacking.
Reminds me, we also got a new Indian grocery store just down the street. OMG. We haven't checked it out yet - what are we waiting for? (They also have food "to go" there - will have to try it out some time this month).
& also, this is another crockpot recipe we have been using a lot:
The thing about Indian food is that it tends to be so complex and time-consuming to make. So I LOVE these crockpot recipes.