Fiscal Doings:
**Finally redeemed old cell phone for $5 credit. Sprint had offered larger credit for accessories, but somehow we did the *big* cell phone changeover with no need for accessories. Dh was dragging his feet because wanted to pick out an accessory. I am glad he finally settled on the $5.
**Dh has some costumes listed on Craigslist. Also 2 old carseats. If all this sells, I might be willing to buy costumes this year, but sounds like the kids have a good DIY plan. More on that later, when decisions are made!
**Received my $420 Chase reward. After I cash it I will close that card. Saving that for our Pismo Beach vacation next month.
Food Doings:
Dinner last night was YUM!!
Sweet & Savory Slow-Cooked Beef
Cost = $1.66 per serving.
Plus, we had a salad pre-mix. I usually make our own salads, but they were on sale, and the salad was very good too.
*This* is what I missed on vacation. Cheap and yummy.
Will have to remember this recipe for future potlucks - so very easy and feeds a lot!
Other Doings:
Tonight we have a big concert. Lumineers. Interesting find - dh has already seen them twice, but apparently they went *BIG* in the interim. Lucky to get tickets - very small venue - hoping it is not too crowded.
October 10th, 2012 at 07:04 pm 1349892241
October 10th, 2012 at 07:11 pm 1349892681
October 10th, 2012 at 07:27 pm 1349893645
OKAY - just google "taste of home sweet savory slow cooked beef" - it worked for me. The link is no longer working for me either - I hadn't even bothered to sign in to Taste of Home, so didn't think it was a restricted recipe. But I tested on another computer that I had never logged into "taste of home" with. Google will take you to it.
I'll leave the link up because it will work eventually (maybe next month). But google it for now. IT should be the first recipe to pop up - has this description: "There’s plenty of sweet and a little heat from the chipotle pepper in this family-friendly shredded beef."
& print it before it disappears!!
October 10th, 2012 at 08:58 pm 1349899100
I am going to try this recipe out - thanks!