Bringing lunch/snacks to work is a lifestyle for me. But I joined the challenge - gives me something to blog about.
I pledged to bring lunch in 16 of 20 working days in June.
Personally, I have to work on eating out more. Lunch is my social/date time. (It's a frugal thing as dh and I can meet for lunch, and not have to pay for a babysitter. I meet another friend at Taco Bell all the time because it's just easier to meet/socialize in the middle of a weekday than any time else. & it's hard to eat for much cheaper than Taco Bell!).
But, dh and I got out of our lunch date routines during tax season. & yikes, I just realize the kids only have a couple of more weeks of school! So will plan dates for the next 2 weeks, probably.
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Today I plan to go home for lunch. I have aerobics in the evenings on Tuesdays, and that makes for a long day.
I usually go home for lunch and pack up my gym clothes. Today I can deposit my paycheck at lunch, too.
I brought a granola bar for breakfast (wasn't sure what I had at work) and a banana for some energy for aerobics. I also brought a large plastic cup for water (to fill with water from our water jugs at work). We have glasses and small paper cups around, but I like a giant cup for my water.
When I got to work I took stock of what I already have stored there:
-1 case of 8-oz sodas
-2 packages of tea bags (for winter/cold weather)
-2 frozen pizzas (generally for last minute lunch changes - happens all the time!)
-1 bag of frozen chicken nuggets (+ BBQ sauce and honey mustard sauce)
-some dinner leftovers from last week - rice/veggies
-1 yogurt
-1.5 granola bars
-1 plastic container filled with cheerios
-1 jug of apple sauce with 1 serving left
-1 bag of Sanwhich Thins (bread - is SO GOOD plain, though)
Why do I keep so much food at work? So I rarely have an excuse to go buy anything, for being out of food. I've always got something around.
Personally, I think "I don't have enough time," is a lame excuse.
Today I spent 5 seconds grabbing a cup, a granola bar and a banana.
Planning ahead and "making the time" are what it's all about. When it becomes a habit, you don't even think about it. I never pack lunch the night before, but I can generally throw something together in under a minute. To me, it's just not a time consuming thing.
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Current Tally:
Lunch In: 1
Lunch Out: 0
Tuesday
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Breakfast - apple sauce, granola bar, water
Lunch - tuna with mayo & cheese, brownie, small glass of pepsi
snacks - cheerios, banana, water
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This week could be on the boring side. Trying to hold off any grocery shopping until Friday. (May credit card month closes on Thursday). So am stuck with whatever we have at home, for snacks. Running low on a lot of it. What I have a lot of is: granola bars!
I want to buy some nuts, yogurt, and some frozen fruit for the hot smoothie weather. For lunches at home, a smoothie is great on a hot day.
Lunch Challenge - Taking Inventory
June 1st, 2010 at 03:51 pm
June 2nd, 2010 at 03:41 am 1275450088
June 2nd, 2010 at 03:22 pm 1275492139
June 2nd, 2010 at 06:42 pm 1275504149
It's a plus to having a fridge/microwave and co-workers who all eat out (plenty or room for me). I always hear the stories of stealing. I've always had much more civil co-workers, but mostly worked small places. (Like 4, 5, 6 people - it would be obvious who the stealer is???).
I have my own office and can lock up food in my desk if I need to.