I realized that I don't think I shared this recipe:
Butter Chicken
I tried this recipe, and DL (my budding chef) recommended adding 1 tsp of cayenne pepper and 1 tsp of cumin. It was so close to our favorite Indian cafe's recipe I can't believe it.
I was intrigued by the meatball take on butter chicken, but in the end we abandoned the meatballs and it tasted better with just crumbled meat.
Finding this recipe around the time the quarantine started, is maybe a reason I currently feel somewhat "meh" if we ever eat out again during 2020.