The Lunch Challenge
I eat in most of the time, anyway, but welcome the opportunity to share how I do it.
Since I have been out from work quite a while and just going home for lunch (since my return), the challenge reminded me it was time to restock some food at work.
On hand already:
BBQ Sauce
Salad Dressing
Apple Sauce (large jug)
cereal (in tupperware)
raisins
Brought today:
Granola bar (breakfast)
yogurt
Bag of frozen chicken nuggets
Banana
leftover pasta casserole (dinner last night)
I forgot the ramen!
I don't think I have ever had ramen in my life, before, but dh picked some up on sale rather recently and I have come to enjoy them as a light snack. (Not enough nutrients or calories for a meal - but a nice winter snack). IT was funny because at first I looked at it and said, "Should we really be eating that???" But, in the end I decided I was a little overly concerned. My motto is always moderation, and my initial reaction was overkill considering we don't eat that much of it.
I'll have to bring some ramen in tomorrow - my work stock is gone.
I primarily drink water. No beverages to bring, but I usually bring a large cup (32 oz?) so that I don't have to run to the water jug every hour all day. A cup is just easy to grab, easy to clean, etc. Over the years I see more co-workers copying my idea. I usually just bring one cup every Monday, and take it home to wash at the end of the week.
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For the challenge, I have 23 work days this month.
I will aim to bring lunch 19 days out of 23. I meet dh or friends for lunch once a week. For me, I find it necessary for my relationships, to not hole up and eat in ALL The time. But, it's a challenge to remember and make the time, some times.
On the weekends, since I get paid overtime, I am usually a little less concerned about eating in. If I have to work on a Saturday, might as well eat some decadent fast food or something like that. BUT, when I eat in, I can get out of here faster. Since I didn't work most of January, I will just aim to eat in Saturdays. Will see how it goes.
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When it comes to saving money in some areas so we have more to save (& splurge in other areas), these are the three biggies for us:
**Home - cut home costs as much as possible (moved to low cost region)
**Cars - cut vehicle costs as much as possible (buy older vehicles, for cash, and keep them a LONG time)
**Food - Eat in (most of the time) to cut food costs
Those are the three biggies, for us. Food is one of those things that can add up to a ton over time.
Lunch Challenge
February 1st, 2011 at 04:04 pm
February 1st, 2011 at 09:56 pm 1296597384
Also, they sell healthier ramen noodles in places like Whole Foods. They are more expensive (about a buck a piece), but have less sodium and no MSG. Just an option if that was a concern for you.
February 1st, 2011 at 10:22 pm 1296598935
February 2nd, 2011 at 12:26 am 1296606370
Spending a $1 on ramen? Teehee. I am just not interested in the Whole Foods concept (whole paycheck - little more than marketing if you ask me). But, that is intereting - Whole Foods ramen - I had no idea!
February 3rd, 2011 at 12:58 am 1296694701
Yes, $1 is a splurge for ramen. I actually like the 25 cent kind, but a couple times I've gotten migraines after eating them. Just in case it was the MSG that was the trigger, I figure it's worth 75 cents so I won't be in bed the whole day!