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Another Easy Dinner

May 28th, 2017 at 03:09 pm

I am finding the recipes from Damn Delicious to be really hit and miss. But I keep trying.

So I was happy that this one turned out so well:

Chow Mein Copycat

http://damndelicious.net/2014/07/02/panda-express-chow-mein-...

Apparently it's a Panda Express copy cat. I've never eaten there, so I can't speak to any similarities to Panda Express. But this recipe is definitely a keeper. Will definitely have to double for my family. Maybe triple, for leftovers.

Oh, and I did use sesame oil instead of olive oil (a suggestion that was in the comments).

I will share again my favorite fast/easy recipe from Damn Delicious:

Korean Beef Bowl

http://damndelicious.net/2013/07/07/korean-beef-bowl/

I think it's meals like this that help with the habit of eating at home. If we crave something like this, the home cooked version is so much better tasting. If it only takes a few minutes to whip up, it's really easier/faster than going out.

I'd like to add the new chow mein recipe to my "last minute meal" rotation. It will work better if MH doesn't put it in his meal rotation (which is what he did with the Korean beef bowl). Usually the super easy (and more random last minute) stuff is more my territory.

4 Responses to “Another Easy Dinner”

  1. LivingAlmostLarge Says:

    Will try it.

  2. Tabs Says:

    Mmm. I'm like on a serious Korean food kick lately. There is a Korean supermarket that has opened up recently and some of the food are so tasty and it's quite healthy too. Lots of pickled veggies.

  3. ceejay74 Says:

    Thanks! We all have very full lives right now so I'm always on the lookout for fast. I like to keep eating out as a planned treat, not a stand-in for a failed menu plan, so lately I scour our calendar to make sure I'm not putting a long-prep meal on a busy night. I'm gonna try that Korean beef recipe with some vegetarian crumbles.

  4. ceejay74 Says:

    I saved about five more links from the "quick and easy" section of that website. Lots of stuff in the flavor palate we like, and easily veganizable. Thanks for the tip!

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