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Lunch Update

June 11th, 2010 at 06:48 pm

Current Tally:

Lunch In: 8
Lunch Out: 1

Friday
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Breakfast - apple sauce, water
Lunch - salad, chicken nuggets, soda
snacks - TBD

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Today I brought in a salad for lunch. Grabbed some chicken nuggets (from freezer) for some protein.

Dh bought some frozen pizzas on sale, so I brought them in today, to store in the freezer.

I will have to run to the store to stock up on soda. I think I have one more can left. I have settled on the 8-oz cans. Regular cans are just way too much, and I can't control myself with the 2 liters. So it's my little treat. This weekend, I will to stock up for the rest of the month.

Anyway, back to the salad. I made up a big lettuce, red cabbage, carrot salad. This one didn't keep so well in the fridge - not the lettuce anyway. Last night, I shredded more cabbage and carrots, and stored that in a bowl in the fridge. I tore off some lettuce from the remaining head of lettuce, for dinner last night, and lunch today. That seems to be working well. I also keep chopped green onions separate, to sprinkle on top.

SO, today I went for lettuce, cabbage, carrots, green onions, and some spinach dh had leftover from cooking.

I actually didn't bring any dressing - thought I may find some in the fridge (like fast food salad dressing). I found some but wasn't sure how old it was so, took a bit of someone's "Creamy Cesear" dressing. Okay, now I am hooked! I will buy my own to keep in the fridge. I justified it because I have BBQ sauce and all sorts of stuff I don't care if people use sparingly (will take forever for me to get through, alone). So, it was a good way to find a new flavor. Yummy! I will find out whose dressing it is and make sure they know they can have my BBQ sauce, or salad dressing, any time. Wink

I sometimes bring things in little plastic tupperware type containers (dressing or sauce). But, lately, more and more, I just bring in a big bottle and keep it at work - it's easier that way. Less to pack and deal with. Though I don't want to be too much of a fridge hog, either... So, BBQ sauce and salad dressing, + a couple of cold sodas, is probably good.

2 Responses to “Lunch Update”

  1. HouseHopeful Says:
    1276297038

    Yumm to creamy ceasar! Ken's makes a one in thier Healthy Options line that I really like. Glad you're doing so well with the lunch challange!

  2. whitestripe Says:
    1276565217

    DF and I make our own salad dressings and keep them in jars in the fridge - if they have oil in them they last a while, if the oil forms a top coat. our dressings are pretty basic though: 1 part balsamic, 4 parts olive oil, chopped fresh herbs & salt & pepper - or replace the balsamic with lemon or lime juice. Usually lasts about a week or so.

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