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Crazy Weather & Artichokes

May 24th, 2008 at 03:17 pm

Rain?????????? Frown

Last night I was talking to my mom and she said tornadoes has obliterated a little town near Denver (my grandma lives in Denver). I guess they were peeved it got little media mention. So I popped in "tornado" in google and saw quite a few stories online BUT then I saw there was rain, snow, AND tornadoes in Southern California. Holy Cow! Glad we came back last week. Wink But yeah, look at that crazy weather.

Fire season has also started (quite a few months early). On our drive to LA, looking at all the dry landscape, we thought to ourselves, "this is not good." Likewise, a number of fires broke out with the hot weather and such. Will be a long summer... Usually the hills dry out in the summer and the fire season starts in the late summer and fall, before the rains come. So May is a tad early - but the vegetation is just so dry this year. & the weather has already been so hot.

Of course, on the plus side, it is raining...

I was quite bummed to hear the rain when I woke up this morning though. We had all sorts of outdoor plans, all weekend. The weather forecast I see is rain rain rain. I was looking forward to more pleasant weather (under 100 degrees) but the rain was a bit of a surprise. Don't expect it to be much to curb the fire danger though.
The 70-degree weather sounds divine though, if it does not rain too much.

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Last night we had artichokes for dinner. I guess Cali is the only state where artichokes are grown commercially (for the most part) so we are lucky to get fresh artichokes. This is another reason it is worth it to live here - all the fresh, local produce.

We have been enjoying a TV show called "Good Eats." They had a special on artichokes (usually focuses on one food every episode - and VERY interesting). So we watched that and the kids were excited when they saw artichokes in the store. They were on sale so dh picked them up, though he had never braved cooking them before.

So we steamed them for dinner and they came out pretty darn yummy!

I am not much of a veggie person, so we need to work more treats like that into our diet.

I have no idea how much they cost in general but they were on sale for $2.50 each (jumbo size). So yes, definitely a bit of a splurge, but we enjoyed.

They were REALLY jumbo. Almost a full meal for me (didn't expect that).

I asked dh to keep an eye out for strawberries on sale. I love fruit smoothies in the summer but seem to remember finding strawberries expensive in the hottest months. There were many on sale on the side of the road last month. I wasn't thinking. I should have stocked up and frozen them...

But yes, not much of a fruit or veggie person so have no grasp on seasons and such. So I thought to have dh keep a look out for strawberries on sale...

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I reviewed our investments yesterday (kind of on automatic pilot of late) and it looks like the asset allocation has changed little in the last 8 months or so. For a while I had to keep selling international because it was so on fire, to keep our asset allocations. We are still heavy on cash and int'l funds. We are just adding to domestic stocks until our allocations even out.

So I peeked at them yesterday as I haven't really set any sort of schedule yet on that. I should. But I was surprised little had changed in many months, as far as asset classes and the percentages I hold in each class.

As of yesterday, we also appear to be down 1% for the year.

Not bad...

Dh's Vanguard account is down by 2.6%. My cash is up 2.6%. (CD). & the rest of our investments (primarily managed funds) are up 0.25%. Average it all together and we are down almost 1%, for the year. The Vanguard account is by far the biggest piece, so explains that.

I am pleased my managed funds are doing their job though. I expect them to perform a little better than the indexes, in the downturn. That is the hope anyway.

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Ugh, I was not prepared for a rainy day... Bummer.






5 Responses to “Crazy Weather & Artichokes”

  1. Joan.of.the.Arch Says:
    1211655128

    Love artichokes. If they have a stem, I always leave that on when I cook them and then I eat the center out of the stem, too. Some stems are better than others, though. Smile It is so hard for me to wait the full time while artichokes are steaming. I've tried microwaving, but that is a definite NO-GO.

  2. monkeymama Says:
    1211673233

    Oh yeah - we learned that tip from "Good Eats" - we cooked the stems. Yummy. But yeah certainly had not heard of that before...

  3. koppur Says:
    1211680585

    Oh, we love "Good Eats". Alton Brown cracks us up! One way we love our veggies, is to take red and green peppers, eggplant, summer squash, and portabella mushrooms and slice them into long strips. Marinate them overnight in Italian salad dressing. Then grill them brush the dressing on them while they cook on the grill.

  4. Joan.of.the.Arch Says:
    1211737471

    Really? I thought I would probably be considered, eh, kinda scuzzy for eating the stem. I'm not taking about the "heart" at the base of the artichoke, but the inside of the stem itself. And some TV cook does the same?

  5. monkeymama Says:
    1211768844

    Yeah, actually suggested cutting off the stems (for cooking) but eating them too. (The whole thing I believe, peeled first).

    The show is VERY interesting if you have cable, but I found the summary on artichokes:

    Text is http://www.goodeatsfanpage.com/Season6/Artichoke/ArtichokeTrans.htm and Link is
    http://www.goodeatsfanpage.com/Season6/Artichoke/ArtichokeTr...
    "Oh and by the way, do not throw away the stems, okay? Peel them the way you would, say, a broccoli stem and cook them along with the rest of the artichoke. They taste almost as good as the heart."

    Not scuzzy in the least. Wink

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