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Home > Sock-It-To-Me-Cake


April 26th, 2007 at 11:56 am

I asked dh to get the ingredients for this a couple of weeks back as I was craving. Luckily he spoils me rotten because I decided I really wanted something wonderful and sweet - like this cake - last night! But forgot when I asked for ingredients that the sour cream. It probably would have been okay still except dh had used it for cooking something else in the meantime, but he ran out to the store for me. I was way too tired when it was finally ready about 9pm last night, so we ate it for breakfast - yummy. This is just the most divine & easy cake to make. Don't ask me about calories though - I'm sure there are more than you need! Wink Oh yeah - and heat in the microwave a good 10-15 seconds before serving. It is just so good served warm!

1 box yellow cake mix
1 cup sour cream
1/3 cup oil
2 tsp. ground cinnamon
2 Tbls. brown sugar
1 cup chopped pecans
1/4 cup sugar
1 cup powdered sugar
2 Tbls milk
4 eggs
1/4 cup water

Take 2 Tbls. of the cake mix and mix with the cinnamon,brown sugar, and pecans; set aside. In large bowl, blend cake mix,sour cream,oil,water,eggs, and sugar. Beat on high speed for 2 minutes. Pour 2/3 of batter into greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this. Bake at 375 for 45 minutes.

Cool in pan for 25 minutes. Remove from pan.

To make glaze; Blend powdered sugar and milk together to make a glaze. Drizzle over cake.

1 Responses to “Sock-It-To-Me-Cake”

  1. homebody Says:

    I made DH a chocolate cake and frosting from scrach before coming up here to OD's house. He told me the other night on the phone if he microwaved a frozen piece for 30 seconds and added whipped cream it was quite tasty!

    He stick the cake in the freezer before we headed up here.

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